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#49 - Hefe Weizen
October 2, 2016

  • FINISHED
    Status
  • 3008 days ago
    Brewday
  • 3006 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2990 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.8
    Final gravity BLG
  • 4.2 %
    ABV
  • 68.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 4, 2016 PRIMARY 11.5 BLG 12.5 C ---
October 4, 2016 at 2:04 AM PRIMARY --- --- ---
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