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#10 - Pils
March 8, 2020

  • FINISHED
    Status
  • 1715 days ago
    Brewday
  • 1715 days ago
    Fermentation start date
  • 1701 days ago
    Secondary
  • ---
    Dry hops date
  • 1687 days ago
    Priming
Updated 1686 days ago

Mash and boil

  • 77.1 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 5.7 %
    ABV
  • 85.3 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.3 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 15, 2020 at 6:34 PM 52 C --- ---
20 minut
2 March 15, 2020 at 6:34 PM 62 C --- ---
15 minut
3 March 15, 2020 at 6:34 PM 72 C --- ---
gęsty dekokt (1/3) 10 minut
4 March 15, 2020 at 6:34 PM 100 C --- ---
gęsty dekokt (1/3) 20 minut
5 March 15, 2020 at 6:34 PM 72 C --- ---
dekokt zwrócony do zacieru - 10 minut
6 March 15, 2020 at 6:34 PM 78 C --- ---
wygrzew 10
7 March 15, 2020 at 6:34 PM 78 C 10.5 BLG 5.5
wysładzanie do uzyskania 19 l brzeczki

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 8, 2020 PRIMARY --- 10 C 8 C
dodana pożywka (2,5 g)
March 11, 2020 PRIMARY --- 10 C 8 C
lag fermentacyjny
March 20, 2020 PRIMARY 3 BLG 8 C 8 C
cisza w rurce
March 22, 2020 SECONDARY 3 BLG 8 C 8 C
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