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  4. #21 - LEM| Low Alco American Pale Ale

#21 - LEM| Low Alco American P...
March 15, 2020

  • FINISHED
    Status
  • 1747 days ago
    Brewday
  • 1746 days ago
    Fermentation start date
  • 1739 days ago
    Secondary
  • 1739 days ago
    Dry hops date
  • 1727 days ago
    Priming
Updated 1726 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 7.6
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 1.6 %
    ABV
  • 41.4 %
    Attenuation

Priming

  • 25.5 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 127.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 15, 2020 at 11:48 PM 20 C 7 BLG ---
Zacierano w 28L wody.
Zmierzone pH zacieru ~5,6
Wysłodzono do uzyskania 31L brzeczki 7 BLG
Odparowało 5L brzeczki.
Start 2200 W -> 2000 W -> 1900 W
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