PL | EN
#37 - #37 Triple
March 15, 2020
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FINISHEDStatus
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1616 days agoBrewday
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1615 days agoFermentation start date
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---Secondary
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---Dry hops date
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1599 days agoPriming
![](/uploads/qr-code/ad212dd2ed367d31a3fef1da37b240ca.png)
Updated 1598 days ago
Mash and boil
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90.3 %Actual mash efficiency
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15Pre-boil gravity BLG
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19Original gravity BLG
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36Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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10.3 %ABV
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95 %Attenuation
Priming
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19 liter(s)Priming size
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349Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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124.5 gPriming sugar amount
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20 CPriming beer temp
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