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  4. #2 - Lubelski/Marynka

#2 - Lubelski/Marynka
March 15, 2020

  • FINISHED
    Status
  • 1693 days ago
    Brewday
  • 1693 days ago
    Fermentation start date
  • 1683 days ago
    Secondary
  • ---
    Dry hops date
  • 1671 days ago
    Priming
Updated 1667 days ago

Mash and boil

  • 94.5 %
    Actual mash efficiency
  • 9.7
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 6.5 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 99.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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