PL | EN
#131 - American Brown Ale #1 -...
March 14, 2020
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FINISHEDStatus
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1616 days agoBrewday
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1616 days agoFermentation start date
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1592 days agoSecondary
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1592 days agoDry hops date
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1578 days agoPriming
![](/uploads/qr-code/3cdb30f3be726b3627b963c513546f40.png)
Updated 1578 days ago
Mash and boil
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78.1 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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24Batch IBU
Fermentation
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23 liter(s)Primary size
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0.1 liter(s)Boil loss
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4Post-primary gravity BLG
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5Final gravity BLG
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5 %ABV
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65.3 %Attenuation
Priming
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21 liter(s)Priming size
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266Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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125.9 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | March 14, 2020 at 8:58 PM | 66 C | --- | --- |
2 | March 14, 2020 at 8:58 PM | 66 C | --- | --- |
3 | March 14, 2020 at 8:58 PM | 66 C | --- | --- |
4 | March 14, 2020 at 8:58 PM | 72 C | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 14, 2020 | PRIMARY | 14 BLG | 16 C | --- | ||
Fermentor: F8 dezynfekcja NaOH + OXI Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI Gęstwa 400ml (4 pokolenie) dodana do brzeczki o temp. 16C Brzeczka napowietrzana 10 minut. |
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March 15, 2020 | PRIMARY | --- | 18 C | --- | ||
Bulka sobie | ||||||
March 16, 2020 | PRIMARY | --- | 18 C | --- | ||
Bulka sobie | ||||||
March 17, 2020 | PRIMARY | --- | 19 C | --- | ||
Bulka sobie | ||||||
March 18, 2020 | PRIMARY | --- | 19 C | --- | ||
Bulka sobie | ||||||
March 19, 2020 | PRIMARY | --- | 20 C | --- | ||
końcówka burzliwej | ||||||
March 20, 2020 | PRIMARY | --- | 20 C | --- | ||
March 21, 2020 | PRIMARY | --- | 21 C | --- | ||
March 22, 2020 | PRIMARY | --- | 21 C | --- | ||
March 23, 2020 | PRIMARY | --- | 21 C | --- | ||
March 24, 2020 | PRIMARY | --- | 21 C | --- | ||
March 25, 2020 | PRIMARY | --- | 21 C | --- | ||
March 26, 2020 | PRIMARY | --- | 21 C | --- | ||
March 27, 2020 | PRIMARY | --- | 21 C | --- | ||
March 28, 2020 | PRIMARY | --- | 21 C | --- | ||
March 29, 2020 | PRIMARY | --- | 21 C | --- | ||
March 30, 2020 | PRIMARY | --- | 21 C | --- | ||
March 31, 2020 | PRIMARY | --- | 21 C | --- | ||
April 1, 2020 | PRIMARY | --- | 21 C | --- | ||
April 2, 2020 | PRIMARY | --- | 21 C | --- | ||
April 3, 2020 | PRIMARY | --- | 21 C | --- | ||
April 4, 2020 | PRIMARY | --- | 21 C | --- | ||
April 5, 2020 | PRIMARY | --- | 21 C | --- | ||
April 6, 2020 | PRIMARY | --- | 21 C | --- | ||
April 7, 2020 | SECONDARY | 4 BLG | 21 C | --- | ||
Fermentor: F2 dezynfekcja NaOH + OXI Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI |
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April 8, 2020 | SECONDARY | --- | 21 C | --- | ||
April 9, 2020 | SECONDARY | --- | 21 C | --- | ||
April 10, 2020 | SECONDARY | --- | 18 C | --- | ||
April 11, 2020 | SECONDARY | --- | 18 C | --- | ||
Fermentor: BIOWIN dezynfekcja NaOH + OXI Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI |
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April 12, 2020 | SECONDARY | --- | 18 C | --- | ||
April 13, 2020 | SECONDARY | --- | 18 C | --- | ||
April 14, 2020 | SECONDARY | --- | 18 C | --- | ||
April 15, 2020 | SECONDARY | --- | 18 C | --- | ||
April 16, 2020 | SECONDARY | --- | 18 C | --- | ||
April 17, 2020 | SECONDARY | --- | 18 C | --- | ||
April 18, 2020 | SECONDARY | --- | 18 C | --- | ||
April 19, 2020 | SECONDARY | --- | 18 C | --- | ||
April 20, 2020 | SECONDARY | --- | 18 C | --- |
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