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  4. #24 - Best Bitter Angielski - 14-03-2020

#24 - Best Bitter Angielski -...
March 14, 2020

  • FINISHED
    Status
  • 1748 days ago
    Brewday
  • 1748 days ago
    Fermentation start date
  • 1725 days ago
    Secondary
  • ---
    Dry hops date
  • 1724 days ago
    Priming
Updated 1711 days ago

Mash and boil

  • 88.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.6 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 152.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 28, 2020 SECONDARY --- 16 C 18 C
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