PL | EN
#21 - Wysłodziak
February 29, 2020
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FINISHEDStatus
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1631 days agoBrewday
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1630 days agoFermentation start date
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1624 days agoSecondary
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---Dry hops date
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1617 days agoPriming
![](/uploads/qr-code/25d9335259d539cc7a5b743905183a5c.png)
Updated 1615 days ago
Mash and boil
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80.4 %Actual mash efficiency
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6Pre-boil gravity BLG
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8.5Original gravity BLG
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30Batch IBU
Fermentation
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6 liter(s)Primary size
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4 liter(s)Boil loss
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3.2Post-primary gravity BLG
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3Final gravity BLG
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2.9 %ABV
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65.4 %Attenuation
Priming
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6 liter(s)Priming size
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158Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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32.3 gPriming sugar amount
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16 CPriming beer temp
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