PL | EN
#8 - AIPA
October 1, 2016
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FINISHEDStatus
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2883 days agoBrewday
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2883 days agoFermentation start date
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2869 days agoSecondary
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2869 days agoDry hops date
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2859 days agoPriming
![](/uploads/qr-code/0e79e3d35bda8c5f537dc43d8f826da8.png)
Updated 2730 days ago
Mash and boil
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57.1 %Actual mash efficiency
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---Pre-boil gravity
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13.5Original gravity BLG
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120Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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3.5Final gravity BLG
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5.5 %ABV
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75 %Attenuation
Priming
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16 liter(s)Priming size
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252Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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80.8 gPriming sugar amount
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21 CPriming beer temp
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