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#21 - American Stout Eksperyme...
March 14, 2020
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FINISHEDStatus
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1747 days agoBrewday
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1747 days agoFermentation start date
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1729 days agoSecondary
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1729 days agoDry hops date
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1723 days agoPriming
Updated 1723 days ago
Mash and boil
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79.8 %Actual mash efficiency
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12.1Pre-boil gravity BLG
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13.1Original gravity BLG
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85Batch IBU
Fermentation
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21 liter(s)Primary size
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6 liter(s)Boil loss
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---Post-primary gravity
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4.5Final gravity BLG
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4.8 %ABV
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66.6 %Attenuation
Priming
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21 liter(s)Priming size
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248Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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109.5 gPriming sugar amount
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22 CPriming beer temp
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