PL | EN
#94 - Caesar citra Rubiconem 1...
March 14, 2020
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FINISHEDStatus
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1616 days agoBrewday
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1616 days agoFermentation start date
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1596 days agoSecondary
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---Dry hops date
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1594 days agoPriming
![](/uploads/qr-code/b30605d813aca2c8a9c80c7503623fa2.png)
Updated 1594 days ago
Mash and boil
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90.7 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14.5Original gravity BLG
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41Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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6.1 %ABV
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76.8 %Attenuation
Priming
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22 liter(s)Priming size
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271Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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129.6 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 14, 2020 at 12:13 PM | 20 C | 16.5 BLG | 5.8 | ||
20 litrów wody do zacierania 7,6 pH 13 litrów wody do wysładzania 6,7 pH (+ 5 ml kwasu fosforowego) 16,5 BLG brzeczki przedniej 5,8 pH brzeczki przedniej 12,5 BLG przed gotowaniem 6 pH przed gotowaniem 4 BLG brzeczki tylnej 6,5 pH brzeczki tylnej 22 litry nastawne 14,5 BLG nastawne 5,6 pH nastawne |
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