PL | EN
#18 - Baltic Porter
March 13, 2020
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FINISHEDStatus
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1618 days agoBrewday
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1617 days agoFermentation start date
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1603 days agoSecondary
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---Dry hops date
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1574 days agoPriming
![](/uploads/qr-code/8f31c30b544733335d9faa1fa613cf74.png)
Updated 1574 days ago
Mash and boil
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67.2 %Actual mash efficiency
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18.6Pre-boil gravity BLG
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22.2Original gravity BLG
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27Batch IBU
Fermentation
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15 liter(s)Primary size
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2.2 liter(s)Boil loss
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6.7Post-primary gravity BLG
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5.2Final gravity BLG
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10.4 %ABV
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77.9 %Attenuation
Priming
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14.5 liter(s)Priming size
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425Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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44.1 gPriming sugar amount
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15 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | March 13, 2020 at 10:41 PM | 72 C | 18.6 BLG | 5.6 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 14, 2020 | PRIMARY | 22.2 BLG | 12 C | 12 C | ||
Straty po zastosowaniu whirlflocka - 1.3l Na początku było 13l i 24 BLG. Dodałem 2 l wody i wyszło 22.2 |
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March 21, 2020 | PRIMARY | 7.2 BLG | 16 C | 16.5 C | ||
March 26, 2020 | PRIMARY | 6.9 BLG | 17 C | 20 C |
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