PL | EN
#11 - New England IPA (NEIPA)
March 12, 2020
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FINISHEDStatus
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1619 days agoBrewday
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1618 days agoFermentation start date
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1610 days agoSecondary
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1610 days agoDry hops date
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1607 days agoPriming
![](/uploads/qr-code/cf984b00d0f3db4c5d91af56252ec710.png)
Updated 1606 days ago
Mash and boil
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83.2 %Actual mash efficiency
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14Pre-boil gravity BLG
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15.9Original gravity BLG
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57Batch IBU
Fermentation
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19.8 liter(s)Primary size
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2.2 liter(s)Boil loss
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3.6Post-primary gravity BLG
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3.2Final gravity BLG
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7.2 %ABV
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80.8 %Attenuation
Priming
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17 liter(s)Priming size
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297Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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91 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 17, 2020 | PRIMARY | 4.2 BLG | --- | --- | |
March 18, 2020 | PRIMARY | 3.9 BLG | --- | --- | |
March 20, 2020 | PRIMARY | 3.6 BLG | --- | --- | |
March 21, 2020 | PRIMARY | 3.6 BLG | --- | --- | |
March 24, 2020 | SECONDARY | 3.1 BLG | --- | --- |
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