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  4. #26 - Pszenica - Dominikaner vol 2

#26 - Pszenica - Dominikaner v...
March 9, 2020

  • FINISHED
    Status
  • 1715 days ago
    Brewday
  • 1715 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1699 days ago
    Priming
Updated 1699 days ago

Mash and boil

  • 94.3 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 14.6
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.4
    Final gravity BLG
  • 6.8 %
    ABV
  • 84.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 165.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 9, 2020 at 1:46 PM 78 C 16.8 BLG ---
Brzeczka przednia

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 21, 2020 PRIMARY 2.4 BLG 18 C 18 C
Brak uwag
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