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#3 - SMaSH Lubelski
September 30, 2016

  • FINISHED
    Status
  • 3011 days ago
    Brewday
  • 3011 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2988 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 76 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 136 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 30, 2016 at 9:14 PM 20 C 10 BLG ---
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