PL | EN
#4 - GOSE
February 29, 2020
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FINISHEDStatus
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1631 days agoBrewday
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1630 days agoFermentation start date
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1624 days agoSecondary
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---Dry hops date
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1618 days agoPriming
![](/uploads/qr-code/fd89464f231c786a6f815f4482d3bd8f.png)
Updated 1616 days ago
Mash and boil
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72.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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13Original gravity BLG
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6Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5Final gravity BLG
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4.4 %ABV
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62.5 %Attenuation
Priming
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16 liter(s)Priming size
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247Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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79.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 6, 2020 | PRIMARY | 6 BLG | 18 C | 18 C | |
March 8, 2020 | SECONDARY | 6 BLG | --- | 16.2 C | |
March 9, 2020 | SECONDARY | 5.5 BLG | --- | --- | |
March 11, 2020 | SECONDARY | 5.5 BLG | --- | --- |
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