PL | EN
#16 - American Amber Ale
March 7, 2020
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FINISHEDStatus
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1624 days agoBrewday
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1624 days agoFermentation start date
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1617 days agoSecondary
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---Dry hops date
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1610 days agoPriming
![](/uploads/qr-code/d5d33ba6e8a4622dca9e57fc223cf47a.png)
Updated 1610 days ago
Mash and boil
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73.6 %Actual mash efficiency
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12.6Pre-boil gravity BLG
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14.5Original gravity BLG
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29Batch IBU
Fermentation
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18.5 liter(s)Primary size
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2 liter(s)Boil loss
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4.4Post-primary gravity BLG
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3.8Final gravity BLG
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6 %ABV
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74.7 %Attenuation
Priming
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10.5 liter(s)Priming size
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272Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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56.1 gPriming sugar amount
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8 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 7, 2020 at 10:31 AM | 78 C | 14.4 BLG | 5.3 | ||
PH mierzone paskiem |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 14, 2020 | PRIMARY | 4.4 BLG | 20 C | 22 C | ||
March 16, 2020 | SECONDARY | 4.3 BLG | 10 C | 13 C | ||
Dodanie żelatyny |
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