PL | EN
#19 - #19 American Barleywine
March 7, 2020
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FINISHEDStatus
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1624 days agoBrewday
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1624 days agoFermentation start date
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1610 days agoSecondary
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1584 days agoDry hops date
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1581 days agoPriming
![](/uploads/qr-code/27ad6d9a05f207175297d6e37ba2b28f.png)
Updated 1581 days ago
Mash and boil
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72.2 %Actual mash efficiency
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23Pre-boil gravity BLG
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26.5Original gravity BLG
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98Batch IBU
Fermentation
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21 liter(s)Primary size
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5 liter(s)Boil loss
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9Post-primary gravity BLG
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7.5Final gravity BLG
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12.3 %ABV
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73.5 %Attenuation
Priming
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21 liter(s)Priming size
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518Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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68.3 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 7, 2020 at 8:33 AM | --- | --- | --- | ||
Zacierane na dwa razy 1. 12,5l - 21Blg zacieranie drugiej części słodów w wysładzanej wodzie z pierwszego zacierania 10Blg 2. 12l - 28Blg (orientacyjnie spławik poza skalą) |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 7, 2020 | PRIMARY | 26.5 BLG | 20 C | 20 C | ||
Gęstość orientacyjna brak skali na spławiku | ||||||
March 10, 2020 | PRIMARY | 11 BLG | 19 C | 19 C | ||
March 17, 2020 | PRIMARY | 10 BLG | 22 C | 22 C | ||
March 21, 2020 | PRIMARY | 9 BLG | 22 C | 22 C | ||
March 21, 2020 | SECONDARY | 9 BLG | 22 C | 22 C | ||
April 6, 2020 | SECONDARY | 7.5 BLG | 21 C | 21 C | ||
April 16, 2020 | SECONDARY | 7.5 BLG | 19 C | 19 C | ||
dodano chmiel Amarillo 5g, Centennial 10g, Cascade 15g, Ctra 15g, Galaxy15g | ||||||
April 19, 2020 | SECONDARY | 7.5 BLG | 19 C | 19 C |
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