PL | EN
#37 - Bitter
March 6, 2020
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FINISHEDStatus
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1625 days agoBrewday
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1624 days agoFermentation start date
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---Secondary
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---Dry hops date
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1605 days agoPriming
![](/uploads/qr-code/5d07309d939f50737c824efadd5b6239.png)
Updated 1604 days ago
Mash and boil
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68.3 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12.5Original gravity BLG
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40Batch IBU
Fermentation
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15.5 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.4 %ABV
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80.6 %Attenuation
Priming
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14.5 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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73.2 gPriming sugar amount
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21 CPriming beer temp
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