PL | EN
#10 - Bałtyk
March 6, 2020
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FINISHEDStatus
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1625 days agoBrewday
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1624 days agoFermentation start date
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1607 days agoSecondary
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---Dry hops date
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1576 days agoPriming
![](/uploads/qr-code/1e7fd018881e32ba2b11f99eea19c3cd.png)
Updated 1575 days ago
Mash and boil
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67.3 %Actual mash efficiency
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21Pre-boil gravity BLG
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24Original gravity BLG
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68Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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8.6Post-primary gravity BLG
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8.5Final gravity BLG
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9.9 %ABV
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66.6 %Attenuation
Priming
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18 liter(s)Priming size
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472Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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72.3 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 12, 2020 | PRIMARY | 10 BLG | 15 C | 14 C |
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