PL | EN
#42 - Sezon Fhuj
March 5, 2020
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FINISHEDStatus
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1626 days agoBrewday
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1626 days agoFermentation start date
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1614 days agoSecondary
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---Dry hops date
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1608 days agoPriming
![](/uploads/qr-code/9bb6e2a4c8f6961aee50b18f3ba19c91.png)
Updated 1608 days ago
Mash and boil
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86.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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51Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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18 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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1.809Volumes of CO2
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Corn sugarPriming sugar
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75 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 16, 2020 | PRIMARY | 3 BLG | 20 C | 20 C | ||
March 17, 2020 | SECONDARY | 3 BLG | 21 C | 21 C | ||
Dodałem 4g dębu maczanego w bimbrze | ||||||
March 22, 2020 | SECONDARY | 3 BLG | --- | --- | ||
git, jutro rozlew. |
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