PL | EN
#16 - #16 Ryżowe ale
December 28, 2019
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FINISHEDStatus
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1694 days agoBrewday
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1694 days agoFermentation start date
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1685 days agoSecondary
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---Dry hops date
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1673 days agoPriming
![](/uploads/qr-code/fa20a67ce4bc240a09765554fd380b9d.png)
Updated 1625 days ago
Mash and boil
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85 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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47Batch IBU
Fermentation
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18.5 liter(s)Primary size
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4.5 liter(s)Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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18 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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97.6 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 28, 2019 | PRIMARY | 12 BLG | 17 C | 17 C | |
January 6, 2020 | PRIMARY | 5 BLG | 17 C | 17 C | |
January 6, 2020 | SECONDARY | 5 BLG | 17 C | 17 C | |
January 18, 2020 | SECONDARY | 4 BLG | 17 C | 17 C |
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