PL | EN
#14 - #14 Witbier
November 16, 2019
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FINISHEDStatus
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1736 days agoBrewday
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1736 days agoFermentation start date
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1727 days agoSecondary
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---Dry hops date
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1715 days agoPriming
![](/uploads/qr-code/dca667680335ea151766f94890c754f3.png)
Updated 1625 days ago
Mash and boil
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89.5 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14Original gravity BLG
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16Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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5 %ABV
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65.3 %Attenuation
Priming
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20 liter(s)Priming size
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266Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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110.8 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 16, 2019 | PRIMARY | 14 BLG | 18 C | 18 C | |
November 25, 2019 | PRIMARY | 6 BLG | 18 C | 18 C | |
November 25, 2019 | SECONDARY | 6 BLG | 18 C | 18 C | |
December 7, 2019 | SECONDARY | 5 BLG | 18 C | 18 C |
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