PL | EN
#33 - Quadrupel
March 4, 2020
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FINISHEDStatus
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1627 days agoBrewday
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1625 days agoFermentation start date
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1594 days agoSecondary
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---Dry hops date
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1594 days agoPriming
![](/uploads/qr-code/891d8b24038ccfe459de646932daf457.png)
Updated 1593 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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24Original gravity BLG
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28Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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11.3 %ABV
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76.6 %Attenuation
Priming
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11 liter(s)Priming size
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464Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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56.3 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 18, 2020 | PRIMARY | 13 BLG | 23 C | 21 C | |
March 28, 2020 | PRIMARY | 6 BLG | 25 C | 21 C | |
April 5, 2020 | PRIMARY | 6 BLG | 22 C | 21 C |
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