PL | EN

  1. Dashboard
  2. Public recipes
  3. Ravage
  4. #26 - Dark Ale 13 BLG z hoomebeer

#26 - Dark Ale 13 BLG z hoomeb...
March 5, 2020

  • SECONDARY
    Status
  • 1759 days ago
    Brewday
  • 1758 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1620 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • 12.9
    Pre-boil gravity BLG
  • 13.9
    Original gravity BLG
  • 96
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!