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#1 - Porter Bałtycki
March 3, 2020

  • FINISHED
    Status
  • 1709 days ago
    Brewday
  • 1709 days ago
    Fermentation start date
  • 1691 days ago
    Secondary
  • ---
    Dry hops date
  • 1671 days ago
    Priming
Updated 1668 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 17.5
    Pre-boil gravity BLG
  • 19.2
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 6.3
    Post-primary gravity BLG
  • 5.9
    Final gravity BLG
  • 7.9 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 368
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 117.5 g
    Priming sugar amount
  • 11 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 5, 2020 PRIMARY 14.6 BLG 12 C 11 C
March 8, 2020 PRIMARY 11.7 BLG 11 C 11 C
March 10, 2020 PRIMARY 7.8 BLG 10 C 10 C
March 12, 2020 PRIMARY 7.1 BLG 11 C 11 C
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