PL | EN
#1 - Prawdziwy Witbier Zestaw...
March 1, 2020
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FINISHEDStatus
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1630 days agoBrewday
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1630 days agoFermentation start date
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---Secondary
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---Dry hops date
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1620 days agoPriming
![](/uploads/qr-code/82f859313736cea6678f097893621c2d.png)
Updated 1619 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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16Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.1Final gravity BLG
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4.3 %ABV
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72.6 %Attenuation
Priming
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21 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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3.3Volumes of CO2
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Corn sugarPriming sugar
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225.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 2, 2020 | PRIMARY | --- | --- | 17 C | ||
Początek fermentacji - bardzo burzliwa | ||||||
March 5, 2020 | PRIMARY | --- | --- | 18 C | ||
Fermentacja mocno zwolniła bulka co 3 -4 minuty |
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