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#1 - Prawdziwy Witbier Zestaw...
March 1, 2020

  • FINISHED
    Status
  • 1761 days ago
    Brewday
  • 1761 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1751 days ago
    Priming
Updated 1750 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.1
    Final gravity BLG
  • 4.3 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 225.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 2, 2020 PRIMARY --- --- 17 C
Początek fermentacji - bardzo burzliwa
March 5, 2020 PRIMARY --- --- 18 C
Fermentacja mocno zwolniła bulka co 3 -4 minuty
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