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  4. #5 - CNipa

#5 - CNipa
March 7, 2020

  • FINISHED
    Status
  • 1701 days ago
    Brewday
  • 1700 days ago
    Fermentation start date
  • 1692 days ago
    Secondary
  • 1692 days ago
    Dry hops date
  • 1679 days ago
    Priming
Updated 1679 days ago

Mash and boil

  • 84.3 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 8.1 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 340
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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