PL | EN
#11 - # 11 Best Bitter
August 24, 2019
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FINISHEDStatus
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1820 days agoBrewday
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1820 days agoFermentation start date
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1811 days agoSecondary
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---Dry hops date
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1799 days agoPriming
![](/uploads/qr-code/24d6537f9be8079ed244b8387bc5d004.png)
Updated 1626 days ago
Mash and boil
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92.2 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13Original gravity BLG
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25Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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5 %ABV
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70.2 %Attenuation
Priming
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21 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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52.4 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
August 24, 2019 | PRIMARY | 13 BLG | 16 C | 16 C | |
September 2, 2019 | PRIMARY | 5 BLG | 16 C | 16 C | |
September 2, 2019 | SECONDARY | 5 BLG | 16 C | 16 C | |
September 14, 2019 | SECONDARY | 4 BLG | 16 C | 16 C |
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