PL | EN
#9 - #9 a'la Guiness
June 29, 2019
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FINISHEDStatus
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1876 days agoBrewday
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1876 days agoFermentation start date
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1867 days agoSecondary
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---Dry hops date
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1855 days agoPriming
![](/uploads/qr-code/caacc8de367a96a46b0682300ff332bb.png)
Updated 1627 days ago
Mash and boil
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93.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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21Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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5.5Post-primary gravity BLG
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4Final gravity BLG
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4.7 %ABV
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68.9 %Attenuation
Priming
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21 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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63.5 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 29, 2019 | PRIMARY | 12.5 BLG | 21 C | 20 C | |
July 8, 2019 | PRIMARY | 5.5 BLG | 17 C | 17 C | |
July 8, 2019 | SECONDARY | 5.5 BLG | 17 C | 17 C | |
July 13, 2019 | SECONDARY | 4.8 BLG | 17 C | 17 C | |
July 20, 2019 | SECONDARY | 4 BLG | 17 C | 17 C |
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