PL | EN
#8 - #8 Truskawkowe Jasne
June 1, 2019
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FINISHEDStatus
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1904 days agoBrewday
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1904 days agoFermentation start date
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1895 days agoSecondary
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---Dry hops date
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1883 days agoPriming
![](/uploads/qr-code/ed6e1749300e1de2185c34269192b300.png)
Updated 1627 days ago
Mash and boil
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82.8 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13Original gravity BLG
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24Batch IBU
Fermentation
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22 liter(s)Primary size
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2.5 liter(s)Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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20 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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94.8 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 1, 2019 | PRIMARY | 13 BLG | 17 C | 17 C | ||
June 5, 2019 | PRIMARY | 5 BLG | 17 C | 17 C | ||
Dodano truskawki 1,5kg | ||||||
June 10, 2019 | PRIMARY | 4 BLG | 18 C | 18 C | ||
June 10, 2019 | SECONDARY | 4 BLG | 18 C | 18 C | ||
Dodano truskawki 2,5kg | ||||||
June 22, 2019 | SECONDARY | 3 BLG | 18 C | 18 C |
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