PL | EN
#49 - Hefe-weizen Pszenicze 20...
March 3, 2020
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FINISHEDStatus
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1628 days agoBrewday
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1627 days agoFermentation start date
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---Secondary
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---Dry hops date
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1614 days agoPriming
![](/uploads/qr-code/da4c4938cdf34bdb3d12608511a64439.png)
Updated 1613 days ago
Mash and boil
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87.6 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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20Batch IBU
Fermentation
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12 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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10.7 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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51.1 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 3, 2020 | PRIMARY | --- | --- | --- | ||
Aero new - 13,2 blg brix 13,1 = 12,6 |
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March 11, 2020 | PRIMARY | --- | --- | --- | ||
Aero new - 3,6 Brix - 7,1 = 3,52 |
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