PL | EN
#7 - #7 Amerykańska Pszenica
May 4, 2019
-
FINISHEDStatus
-
1932 days agoBrewday
-
1932 days agoFermentation start date
-
---Secondary
-
1916 days agoDry hops date
-
1911 days agoPriming
![](/uploads/qr-code/9658923fc43d4e80ce258ad2e48c3c4f.png)
Updated 1627 days ago
Mash and boil
-
88.1 %Actual mash efficiency
-
12.5Pre-boil gravity BLG
-
13Original gravity BLG
-
23Batch IBU
Fermentation
-
22 liter(s)Primary size
-
1 liter(s)Boil loss
-
---Post-primary gravity
-
3Final gravity BLG
-
5.5 %ABV
-
77.8 %Attenuation
Priming
-
21 liter(s)Priming size
-
241Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Table sugarPriming sugar
-
131.3 gPriming sugar amount
-
21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 4, 2019 | PRIMARY | 13 BLG | 21 C | 20 C | ||
May 13, 2019 | PRIMARY | 3.8 BLG | 20 C | 20 C | ||
May 20, 2019 | PRIMARY | 3.5 BLG | 21 C | 21 C | ||
dodano chmiele Oktawia i Amarillo | ||||||
May 25, 2019 | PRIMARY | 3 BLG | 21 C | 21 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!