PL | EN
#35 - Próba w Ciemno
March 2, 2020
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FINISHEDStatus
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1629 days agoBrewday
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1629 days agoFermentation start date
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1614 days agoSecondary
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1611 days agoDry hops date
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1605 days agoPriming
![](/uploads/qr-code/07371dd2146c2a325e1876d1c2534126.png)
Updated 1604 days ago
Mash and boil
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72.9 %Actual mash efficiency
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11Pre-boil gravity BLG
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15Original gravity BLG
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49Batch IBU
Fermentation
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18 liter(s)Primary size
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7 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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15 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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46.1 gPriming sugar amount
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5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 20, 2020 | SECONDARY | 3 BLG | 16 C | 17 C | ||
piewszy dodatek chmielu po 25g | ||||||
March 23, 2020 | SECONDARY | 3 BLG | 16 C | 16 C | ||
Chmielenie na zimno 3dni Citra 60g Columbus 30g Simcoe 45g |
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