PL | EN
#5 - #5 Czeskie Jasne
March 23, 2019
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FINISHEDStatus
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1974 days agoBrewday
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1974 days agoFermentation start date
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1965 days agoSecondary
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---Dry hops date
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1953 days agoPriming
![](/uploads/qr-code/34c9cb8feb391e844eb412ffc5292de2.png)
Updated 1628 days ago
Mash and boil
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94.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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34Batch IBU
Fermentation
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23 liter(s)Primary size
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1 liter(s)Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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21 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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124.7 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 23, 2019 | PRIMARY | 12 BLG | 18 C | 18 C | ||
Dolano 3,3l wody | ||||||
April 1, 2019 | PRIMARY | 5 BLG | 18 C | 18 C | ||
April 1, 2019 | SECONDARY | 5 BLG | 18 C | 18 C | ||
April 13, 2019 | SECONDARY | 4 BLG | 18 C | 18 C |
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