PL | EN
#4 - #4 Milk Stout z bananami
March 2, 2019
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FINISHEDStatus
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1995 days agoBrewday
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1995 days agoFermentation start date
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1986 days agoSecondary
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---Dry hops date
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1974 days agoPriming
![](/uploads/qr-code/dc8e742cd5958eaab63d82a6bdc1aead.png)
Updated 1628 days ago
Mash and boil
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---Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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20Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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7.5Post-primary gravity BLG
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5.5Final gravity BLG
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4.8 %ABV
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61.8 %Attenuation
Priming
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15.5 liter(s)Priming size
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268Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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69 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 2, 2019 | PRIMARY | 14 BLG | 20 C | 20 C | ||
March 11, 2019 | PRIMARY | 7.5 BLG | 20 C | 20 C | ||
March 11, 2019 | SECONDARY | 7.5 BLG | 19 C | 19 C | ||
Dodano 4 kg pieczonych bananów | ||||||
March 23, 2019 | SECONDARY | 5.5 BLG | 19 C | 19 C |
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