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  4. #93 - Imperialny Porter Bałtycki

#93 - Imperialny Porter Bałtyc...
March 2, 2020

  • FINISHED
    Status
  • 1759 days ago
    Brewday
  • 1759 days ago
    Fermentation start date
  • 1705 days ago
    Secondary
  • ---
    Dry hops date
  • 1635 days ago
    Priming
Updated 1635 days ago

Mash and boil

  • 71.4 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 0.7 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 10.9 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 490
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 31.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 29, 2020 PRIMARY 9 BLG 17 C 17 C
Piwo wyniesiono z piwnicy i zmierzono BLG. Spławik (nieskalibrowany) wskazuje 9 BLG.
April 5, 2020 PRIMARY 8.5 BLG 17 C 17 C
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