PL | EN
#2 - #2 Hefeweizen
January 12, 2019
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FINISHEDStatus
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2044 days agoBrewday
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2044 days agoFermentation start date
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2035 days agoSecondary
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---Dry hops date
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2023 days agoPriming
![](/uploads/qr-code/935b0f82549a8bb69b3c4427c058cf4c.png)
Updated 1628 days ago
Mash and boil
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97.9 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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15Batch IBU
Fermentation
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22.5 liter(s)Primary size
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4.5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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22 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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234.3 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 12, 2019 | PRIMARY | 15 BLG | 20 C | 20 C | |
January 18, 2019 | PRIMARY | 3 BLG | 24 C | 24 C | |
January 21, 2019 | SECONDARY | 3 BLG | 21 C | 21 C | |
February 2, 2019 | SECONDARY | 3 BLG | 21 C | 21 C |
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