PL | EN
#2 - Dry Stout (No. 2)
March 1, 2020
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FINISHEDStatus
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1628 days agoBrewday
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1628 days agoFermentation start date
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1621 days agoSecondary
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---Dry hops date
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1608 days agoPriming
![](/uploads/qr-code/0d3ac5c87434c8c230340c1524b40c4f.png)
Updated 1608 days ago
Mash and boil
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69.6 %Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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20Batch IBU
Fermentation
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20.5 liter(s)Primary size
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18.5 liter(s)Boil loss
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5.5Post-primary gravity BLG
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4Final gravity BLG
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4.1 %ABV
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66.1 %Attenuation
Priming
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17 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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126.1 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 8, 2020 | PRIMARY | 5.5 BLG | 22 C | 22 C |
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