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#3 - Młodszy brat Belg
September 28, 2016
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FINISHEDStatus
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2891 days agoBrewday
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2891 days agoFermentation start date
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2872 days agoSecondary
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---Dry hops date
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2846 days agoPriming
![](/uploads/qr-code/f3dc064835270cd63f1c5824b3fdc80f.png)
Updated 2736 days ago
Mash and boil
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83.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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35Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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20 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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131.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | September 29, 2016 at 7:14 PM | 55 C | --- | --- |
2 | September 29, 2016 at 7:14 PM | 64 C | --- | --- |
3 | September 29, 2016 at 7:14 PM | 73 C | --- | --- |
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