PL | EN
#106 - Session IPA 2020
February 29, 2020
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FINISHEDStatus
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1631 days agoBrewday
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1631 days agoFermentation start date
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1616 days agoSecondary
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1616 days agoDry hops date
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1610 days agoPriming
![](/uploads/qr-code/80921a18f5a372eb1d125b0f48395f04.png)
Updated 1610 days ago
Mash and boil
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71.5 %Actual mash efficiency
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10Pre-boil gravity BLG
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12.5Original gravity BLG
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50Batch IBU
Fermentation
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12.5 liter(s)Primary size
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---Boil loss
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1.5Post-primary gravity BLG
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1.5Final gravity BLG
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5.9 %ABV
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88.5 %Attenuation
Priming
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10 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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47.4 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 6, 2020 | PRIMARY | --- | --- | --- | ||
Drożdże zadane w ~17*C, po 4-5 dniach 18*C, 6. dnia 18,5-19*C 7.03 - 19,5*C |
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March 15, 2020 | SECONDARY | 1.5 BLG | --- | --- | ||
zlanie na cichą, dodanie 100g Citry 2019, temp pokojowa |
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