PL | EN
#40 - Best Biiter #2
February 29, 2020
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FINISHEDStatus
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1630 days agoBrewday
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1630 days agoFermentation start date
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1614 days agoSecondary
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---Dry hops date
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1609 days agoPriming
![](/uploads/qr-code/f28809bf1b7b1f96bc31f33732d4a32f.png)
Updated 1609 days ago
Mash and boil
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92.7 %Actual mash efficiency
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---Pre-boil gravity
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12.8Original gravity BLG
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29Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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3.2Post-primary gravity BLG
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3.2Final gravity BLG
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5.3 %ABV
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75.9 %Attenuation
Priming
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22 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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115.5 gPriming sugar amount
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19 CPriming beer temp
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