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  4. #40 - Imperial `20

#40 - Imperial `20
February 29, 2020

  • FINISHED
    Status
  • 1762 days ago
    Brewday
  • 1762 days ago
    Fermentation start date
  • 1733 days ago
    Secondary
  • ---
    Dry hops date
  • 1712 days ago
    Priming
Updated 1656 days ago

Mash and boil

  • 97.7 %
    Actual mash efficiency
  • 17.1
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 7.6
    Post-primary gravity BLG
  • 7.6
    Final gravity BLG
  • 8.9 %
    ABV
  • 67.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 430
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 63.5 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 29, 2020 PRIMARY --- --- ---
Gestwa z #39
March 17, 2020 PRIMARY 8 BLG 10 C 10 C
Do 18*
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