PL | EN
#91 - ATMAT Pszeniczne 2.0
February 27, 2020
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FINISHEDStatus
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1633 days agoBrewday
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1632 days agoFermentation start date
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---Secondary
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---Dry hops date
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1615 days agoPriming
![](/uploads/qr-code/89b4c7a9edab6f544063455d8ce630bb.png)
Updated 1614 days ago
Mash and boil
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85.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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11Batch IBU
Fermentation
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28 liter(s)Primary size
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0.5 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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16 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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139.9 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 8, 2020 | PRIMARY | 3 BLG | 21 C | 21 C | ||
FM41: zeszło do 3.5 BLG Wyeast 3068: zeszło do 3 BLG |
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March 14, 2020 | PRIMARY | 3 BLG | 22 C | 22 C | ||
FM41: zeszło do 3 BLG Wyeast 3068: zeszło do 2,75 BLG |
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