PL | EN
#2 - American Stout
February 7, 2020
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FINISHEDStatus
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1653 days agoBrewday
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1653 days agoFermentation start date
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---Secondary
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---Dry hops date
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1624 days agoPriming
![](/uploads/qr-code/a82444214442dc9c3b1eabcc1b49efb7.png)
Updated 1622 days ago
Mash and boil
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85.1 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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15Original gravity BLG
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30Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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6Final gravity BLG
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5.1 %ABV
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61.2 %Attenuation
Priming
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19 liter(s)Priming size
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287Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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93 gPriming sugar amount
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19 CPriming beer temp
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