PL | EN
#1 - WITBIER 01
February 27, 2020
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FINISHEDStatus
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1633 days agoBrewday
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1633 days agoFermentation start date
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1626 days agoSecondary
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---Dry hops date
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1604 days agoPriming
![](/uploads/qr-code/857bc01d75e855138e064ee3db7fc895.png)
Updated 1593 days ago
Mash and boil
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93.9 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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15Original gravity BLG
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17Batch IBU
Fermentation
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23.5 liter(s)Primary size
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5.5 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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5.7 %ABV
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67.8 %Attenuation
Priming
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18 liter(s)Priming size
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285Calories per 12oz
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Re-fermentationCarbonation type
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4Volumes of CO2
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Corn sugarPriming sugar
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239.5 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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March 5, 2020 | PRIMARY | 5 BLG | 18 C | 17 C |
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