PL | EN
#10 - Bitter
September 27, 2016
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FINISHEDStatus
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2883 days agoBrewday
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2883 days agoFermentation start date
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2859 days agoSecondary
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---Dry hops date
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2844 days agoPriming
![](/uploads/qr-code/0ee6df38f11561d5e08e4417520a9b36.png)
Updated 2727 days ago
Mash and boil
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67.2 %Actual mash efficiency
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---Pre-boil gravity
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10.5Original gravity BLG
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35Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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1.5Final gravity BLG
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4.8 %ABV
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86.2 %Attenuation
Priming
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20 liter(s)Priming size
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190Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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51.1 gPriming sugar amount
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20 CPriming beer temp
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