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  4. #68 - Witbier na FM23

#68 - Witbier na FM23
February 24, 2020

  • FINISHED
    Status
  • 1769 days ago
    Brewday
  • 1768 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1755 days ago
    Priming
Updated 1753 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.6
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.3
    Final gravity BLG
  • 5 %
    ABV
  • 80.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 144.8 g
    Priming sugar amount
  • 22.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 1, 2020 PRIMARY 2.3 BLG 20.5 C 20.5 C
March 8, 2020 PRIMARY --- --- ---
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