PL | EN
#68 - Witbier na FM23
February 24, 2020
-
FINISHEDStatus
-
1636 days agoBrewday
-
1635 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1622 days agoPriming
![](/uploads/qr-code/a656d1c83ea0d5cd52584ba184a48f95.png)
Updated 1620 days ago
Mash and boil
-
---Actual mash efficiency
-
10.5Pre-boil gravity BLG
-
11.6Original gravity BLG
-
15Batch IBU
Fermentation
-
22 liter(s)Primary size
-
1.2 liter(s)Boil loss
-
---Post-primary gravity
-
2.3Final gravity BLG
-
5 %ABV
-
80.7 %Attenuation
Priming
-
22 liter(s)Priming size
-
213Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Corn sugarPriming sugar
-
144.8 gPriming sugar amount
-
22.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 1, 2020 | PRIMARY | 2.3 BLG | 20.5 C | 20.5 C | ||
March 8, 2020 | PRIMARY | --- | --- | --- | ||
Miedziana rurka wrzucona do fermentora |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!