PL | EN
#3 - pszenica
February 27, 2020
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FINISHEDStatus
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1763 days agoBrewday
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1763 days agoFermentation start date
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---Secondary
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---Dry hops date
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1746 days agoPriming
Updated 1746 days ago
Mash and boil
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87.2 %Actual mash efficiency
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15Pre-boil gravity BLG
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14Original gravity BLG
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21Batch IBU
Fermentation
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13 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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6.5Final gravity BLG
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4.3 %ABV
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54.8 %Attenuation
Priming
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12.5 liter(s)Priming size
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271Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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56.9 gPriming sugar amount
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20 CPriming beer temp
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