PL | EN
#43 - SAISON
February 23, 2020
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FINISHEDStatus
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1637 days agoBrewday
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1637 days agoFermentation start date
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---Secondary
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---Dry hops date
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1618 days agoPriming
![](/uploads/qr-code/93309e785ba822c4d49edddb4c7a8b0d.png)
Updated 1617 days ago
Mash and boil
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80.7 %Actual mash efficiency
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---Pre-boil gravity
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13.5Original gravity BLG
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33Batch IBU
Fermentation
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25 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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6.8 %ABV
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92.9 %Attenuation
Priming
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24 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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164.3 gPriming sugar amount
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17 CPriming beer temp
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